Learn how to make popular Canadian Breakfast, Poutine along with our Chef Nick Saraf only on Get Curried! <br /> <br />Crowned as the National food of Canada, Poutine over time has spread mainly across the province and is widely accepted throughout the world. Enjoy learning this delicious recipe only on Get Curried. <br /> <br />Poutine <br />Ingredients <br />For Fries (Chips): <br />Potatoes: 1kg / 5 -6 large potatoes <br />oil to fry <br />Salt : to taste <br />Pepper: to taste <br /> <br />Sticky bacon bits: <br />Bacon:10 – 12 strips <br />Mapple syrup: to taste <br /> <br />Gravy: <br />Chicken stock: 1cup/ 250ml <br />Cheddar cheese or cheese curd for garnish <br /> <br />Method: <br />To make fries, chop the potatoes into long strips. Fry them in boiling hot oil. Once the fries are done take them off on an absorbent paper, and after they have cooled down, add salt and pepper and toss them properly. <br /> <br />Sticky bacon bits <br />Take long streaky bacon and cut them into small pieces. Then cook the small bits of bacon in a warm pan, when they are nice and golden, take them out on an absorbent paper. To a clean pan, on medium heat add some maple syrup and add the fried bacon to it. Let the bacon soak up all the syrup, this will only take a couple of minutes, then immediately take it off the flame before it caramelises and burns. <br /> <br />Gravy <br />Take chicken stock in a saucepan on a medium flame and add cold mixture of butter and flour (Beurre manié) and whisk it till it dissolves completely and forms thick chicken gravy. <br /> <br />Sunny side up (quail eggs) <br />Take some oil in a frying pan on low heat, cook the eggs. <br /> <br />On a plate lay the fries, garnish it with cheese, gravy, bacon bits, and quail egg sunny side ups.
